The smart Trick of paxello That Nobody is Discussing
Don’t stir the rice even though cooking! Standard paella cooks a crusty, flavorful rice layer at the bottom from the pan called the socarrat. The socarrat is a essential part of authentic paella. Also, stirring the rice will make it mushy.Wow, what a terrific recipe Chef!! I took a paella cooking course quite a while ago, though the flavors didn'